I'm not a foodie -- but I like to watch them on TV.
[On the continuum that has America's Worst Cook and Top Chef Masters as end-points, the fact that I can make Campbell's Chicken Soup or a Hamburger Helper or a Toad-in-the-Hole or two (thanks, Moonstruck, for teaching me that meal ...), I'm definitely closer to Gordon's friendlier show than to Hell's Kitchen.]
That being said, were I ever to find myself on a competition reality food show in some Fringian alt-verse, I would be sure that I figured out how to use a pressure cooker, as I think someone who should know better always fails a challenge and goes home after getting bitch-slapped by that particular kitchen utensil, no matter what show or network or season.
Food Network spoiler alert ... Bye bye Top Chef's Spike, now eliminated from Next Iron Chef.
OR IS IT FROGS IN A BASKET:
http://www.thekitchn.com/thekitchn/the-celluloid-pantry/the-celluloid-pantry-one-egg-dish-three-movies-moonstruck-1987-moon-over-miami-1941-and-v-for-vendetta-2005-018907
HE WILL NOT BE IN THE "VERITABLE PANTHEON OF CELEBUCHEFS":
http://latimesblogs.latimes.com/showtracker/2011/04/could-top-chefs-spike-mendelson-be-your-next-iron-chef.html
MISS VICKIE KNOWS HOW:
http://missvickie.com/workshop/stepbystep.html
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