Except this time ... it's a dead guy. Here's William Bradford's account of the first Thanksgiving ...
"They began now to gather in the small harvest they had, and to fit up their houses and dwellings against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck of meal a week to a person, or now since harvest, Indian corn to that proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned but true reports."
From me and mine to you and yours ... may you have health and strength and all things in good plenty! Happy Thanksgiving! (Or ... to my Canadian friends ... Happy Regular Thursday!)
STRATEGERIE:
http://foodspin.deadspin.com/how-to-eat-thanksgiving-dinner-a-strategy-guide-1664102734
THINKING ABOUT SPARING THE BIRD NEXT YEAR?:
http://www.babble.com/best-recipes/beyond-turkey-25-alternative-thanksgiving-meat-recipes/
LOCAL STORIES:
http://www.miamiherald.com/news/local/community/miami-dade/article4126693.html
No comments:
Post a Comment