Or rather, my world *will* be complete ... just as soon as the recipe featured below is followed such that I get to eat the Guinness candied bacon.
Yes ... I just said GUINNESS candied BACON!
I feel like Mr. Reese must have felt after he tasted the peanut butter cup that bears his name ... as in, "two great tastes that taste great together".
I've loved my Guinness since it was half of the drink of choice (with Harp) that Kyle got me to start drinking at the Eli's in Lebanon back in the day (note: you must be of a certain age in a certain location to get that reference). Once we graduated to full-on Guinness, there's been no going back for me ... since it offers more buzz per unit (in my words) and since it has restorative powers (in the words of past actual advertising slogans).
Now to find out that it can be used to take bacon up a notch (and mind you, in my opinion, bacon already starts at some of the highest notches on the culinary ladder), I might have actually shuddered and quivered and had a release of endorphins, if you know what I mean.
IT MAY EVEN BRING ABOUT WORLD PEACE:
http://joandsue.blogspot.com/2013/02/guinness-candied-bacon.html
OTHER WAYS TO COOK WITH GUINNESS:
http://www.cookinglight.com/entertaining/holidays-occasions/ways-to-cook-with-guinness
OTHER WAYS TO COOK WITH BACON:
http://www.food.com/slideshow/20-amazing-bacon-recipes-125
No comments:
Post a Comment