What Chicago is talking about this week:
Many are still in an uproar over the TSA rules and regulations (Why doesn't anyone just say it? John Tyner -- if you don't let the agent touch your junk, then the terrorists will win! Methinks the man doth protest too much. Please work out any issue you have with the size of your appendage somewhere other than the public arena, ok?), but with the holiday just a few days away, conversations have also just naturally turned to food.
To which I announce, "pistachios are the new pomegranates". They've popped up in conversations, food shows on TV and in actual meals I've had dining out in the last month. I'm farthest from a trend setter, but mark my words -- there will be a Absolut Pistachio in 2011! (If I get it in print first, can I get royalties? or a finder's fee?) I can sense/smell/taste a Pistachio revolution.
This holiday week, if you travel - play nice and travel safely ... and if you cook - consider adding a touch of pistachio to every dish. Happy Thanksgiving!!
ONLY MY WIFE AND MY DOCTOR (AND MYSELF) CAN TOUCH ME THERE:
http://abcnews.go.com/Travel/john-tyner-tsa-security-check-sexual-molestation/story?id=12153388
YOU MUST BE 21 TO VIEW THIS SITE (ALCOHOL -- THIS IS SFW!):
http://www.absolut.com/us/products
CHECK OUT THIS 2008 RECIPE (WAY AHEAD OF THE CURVE):
http://www.choosy-beggars.com/index.php/2008/11/23/pomegranate-pistachio-cheesecake/
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